1. Add chicken and Sweet Baby Ray's sauce to a large mixing bowl and cover with cling wrap. Place in the fridge and allow to marinate for a minimum of one hour (or overnight if you have the time).

2. Pre-heat barbecue grill to medium-high. Thread pieces of chicken, haloumi, pineapple, bacon, onion and capsicum onto bamboo skewers, repeating until all ingredients are used.

3. Cook the skewers on the pre-heated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, about 12 minutes. Occasionally brush extra marinade over the skewers as they cook.